When you hear the acronym 'MSG', what adjectives come to mind? Salty? Savory? Or do other, more sinister ideas creep in? Words like 'unhealthy', or even 'dangerous'? The history of this flavor enhancer is filled with politics, panic, and poor...
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On Saturday, August 7, at 2:00 p.m., Amy Alessio joined the library for a final presentation in a series of virtual cooking programs. This final presentation focused on vintage international desserts like kolackies, baklava, German Chocolate Cake...
Easy to make and eat, patrons enjoyed hearing about small dessert trends from past decades in this humorous, nostalgic look back with cookbook collector Amy Alessio! This virtual event was held on Zoom and live streamed the library's Facebook page...
Inga Witscher, host of the PBS series Around the Farm Table, joined us virtual on March 27 for a spring themed food and farming adventure. Inga taught us how easy it is to make homemade focaccia, a spring savory tart, and how to turn your rhubarb...
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