Enjoy hearing about kolackies, baklava, German Chocolate Cake and other favorite vintage dessert trends with international origins in this delicious event with cookbook collector Amy Alessio. Learn how some favorite foods changed in this country and leave with recipes. Amy Alessio ...
Easy to make and eat, patrons enjoyed hearing about small dessert trends from past decades in this humorous, nostalgic look back with cookbook collector Amy Alessio! This virtual event was held on Zoom and live streamed the library's Facebook page ...
Easy to make and eat, enjoy hearing about some small dessert trends from past decades in this humorous, nostalgic look back with cookbook collector Amy Alessio. Leave with recipes and ideas! Amy Alessio is an award-winning librarian with a black belt ...
Chef Susan Maddox teaches us how to make marinated Ribeye steak with herbed butter and onion Portobello ragout just in time for Father's Day! Click here for more information. Email Heather at hstewart@johnsburglibrary.org to receive the Zoom link to attend this virtual ...
From ice cream sundaes to rocket burgers, enjoy the fabulous foods from the 1950's. Cookbook collector Amy Alessio will lead audience members on a fond but funny look back at mid-century menus. Recipes will be provided! Amy Alessio is an award-winning ...
This month we will be making mushroom, rajas, and corn tacos with Queso Fresco and roasted tomato salsa! This program is for all ages. Click here for more information. Email Heather at hstewart@johnsburglibrary.org to receive the Zoom link.
Have you tried bread baking or wanted to? Learn some favorite vintage trends and techniques for making breads and other brunch favorites in this humorous, nostalgic presentation with cookbook collector Amy Alessio. Recipes are included! Amy Alessio is an award-winning librarian ...
Inga Witscher, host of the PBS series Around the Farm Table, joined us virtual on March 27 for a spring themed food and farming adventure. Inga taught us how easy it is to make homemade focaccia, a spring savory tart, and how ...
July 22, 2021
Wrapping Up the Summer with the Children’s Department
July 19, 2021
Library Hosts Virtual Cooking Program, Donuts and Dainties
July 16, 2021
Library to go fine free and overdue items
July 14, 2021
Children’s Books to Celebrate the Summer Olympics
