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Lisa Brandt

July 2019

Farm to Table with Hy-Vee

July 16 @ 2:00 PM - 3:00 PM

Come learn about the bounty of the garden with Lisa Brandt from Hy-Vee.  Try roasted green beans with lemon and walnut, baked mac and cheese cups, and bucatini with sausage and kale — then take your favorite recipe(s) home! Space is limited to 25 children.  Register below to participate in this FREE program. For additional information, please contact Theresa at or (815) 756-9568 ext. 3350.

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