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Farm to Table with Hy-Vee
July 16, 2019 @ 2:00 PM - 3:00 PM
Come learn about the bounty of the garden with Lisa Brandt from Hy-Vee. Try roasted green beans with lemon and walnut, baked mac and cheese cups, and bucatini with sausage and kale — then take your favorite recipe(s) home!
Space is limited to 25 children. Register below to participate in this FREE program.
For additional information, please contact Theresa at email@example.com or (815) 756-9568 ext. 3350.